are direct AND indirect possible at the same time?

Diskusija o direktni peki na zmerni temperaturi. RADI imamo slike ;)

Žar navdušenec
Žar navdušenec
19 Maj 2018, 06:36
Prispevkov: 14
Hi,

I'm definitely a novice egghead, and i'm wondering if i can replicate the traditional grill charcoal set up for a 2- or 3-level fire. You know, "sear over direct high heat, then transfer to the cooler side of the grill for indirect cooking". Any thoughts?

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