...just interested to read foodies' thoughts about eating/buying/serving food imported from China...seafood in particular but other stuff as well
China is a country where starvation is still a very real problem, and everyone basically is sick from one form of pollution or another...can we believe the labels?
How concerned should we be about the use of antibiotics in food?
Any help will be apprecited.
I didn't find the right solution from the Internet.
http://forums.louisvillehotbytes.com/vi ... f=1&t=1014
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